Ed Cotton Chef de Cuisine at BLT Market New York, New York

V: Meyer Lemons from California "Citrus is really killer right now. The flavor is phenomenal. You almost want to eat them whole. It's really kickin' butt."  
V: Braising Greens from the Hudson Valley  "Great radicchio"Tm*: Black Truffles sourced from Burgundy France S: Nantucket Bay Scallops from Nantucket, MA   * Tm = Tuber Macrosporum 

NEW YORK, NEW YORK

V:  Kale At your greenmarket! 

M: Chicken Liver Paté  A current favorite Peck's Pate 

F:  Cortland Apples at Fishkill Farms 

S:  St. Simon Oysters at the Mermaid Oyster Bar  

D:  Uniekaas 3-year aged Gouda at Whole Foods 

G:  Wheatberries(Wild Hive Farm), pickled shallots, mint at Northern Spy Food Company

Seasonal Blood Orange Macarons New York, NY

 

   Blood Orange Macarons: Kee's